Unlike the Steve and Karen who lived in downtown St Petersburg and dined out “all the time”, we cook at home. We have yet to avail ourselves of a farmers market but we are constantly on the prowl for quality fruits and vegetables. We bake bread and biscuits, make semolina noodles, and an occasional fruit pie. We actually surprise ourselves when we have an opportunity to eat out and realize that we would really rather go home and cook!
Cozumel & Grand Cayman
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
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