We’ve been looking forward to baking in camp. In December we added a Campfire in a Can and a Coleman Oven to our camping gear. We’ve used both but not used them together until this morning. It took a few attempts to cobble together a configuration that pretty much worked. We made Cinnamon Rolls that were delicious except for the crispy bottoms. We’re now on a quest to refine our camp baking skills.
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
What a treat to pause for a BBQ lunch with the locals at Pearl Country Store and Barbecue on US-441 in Micanopy, Florida. It’s a taste of the Florida we remeber from our youth.
By deliberate choice we were in Medina for all the winter holiday festivities from Candlelight Walk in the days before Thanksgiving through A Christmas Carol and A Celtic Christmas as well as an Alex Bevan Concert and a historic house tour all the way through Medina’s 31st Ice Festival but perhaps the highlight was the town hosting hundreds of folks whose homes and lives were devasted by Hurricane Helene at the A Promise of Christmas Event the middle of January. It’s an honor to be a part of this amazing community!
We’ve been looking forward to baking in camp. In December we added a Campfire in a Can and a Coleman Oven to our camping gear. We’ve used both but not used them together until this morning. It took a few attempts to cobble together a configuration that pretty much worked. We made Cinnamon Rolls that were delicious except for the crispy bottoms. We’re now on a quest to refine our camp baking skills.
0 Comments