The pork has been coated in dry rub for the last twenty four hours. Now it is topped with molasses and we’re adding the Guinness and placing it in the the oven for its slow cooking period. Tomorrow morning we should be enjoying glorious smells in the kitchen. It’s a joy to be preparing this traditional Deck Day delicacy by committee. Now we and our DD Week guest will repair to the deck to view meteor showers on this wonderfully clear night!
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
What a treat to pause for a BBQ lunch with the locals at Pearl Country Store and Barbecue on US-441 in Micanopy, Florida. It’s a taste of the Florida we remeber from our youth.
By deliberate choice we were in Medina for all the winter holiday festivities from Candlelight Walk in the days before Thanksgiving through A Christmas Carol and A Celtic Christmas as well as an Alex Bevan Concert and a historic house tour all the way through Medina’s 31st Ice Festival but perhaps the highlight was the town hosting hundreds of folks whose homes and lives were devasted by Hurricane Helene at the A Promise of Christmas Event the middle of January. It’s an honor to be a part of this amazing community!
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