The Pouring of the Guinness

Family

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The pork has been coated in dry rub for the last twenty four hours. Now it is topped with molasses and we’re adding the Guinness and placing it in the the oven for its slow cooking period. Tomorrow morning we should be enjoying glorious smells in the kitchen. It’s a joy to be preparing this traditional Deck Day delicacy by committee. Now we and our DD Week guest will repair to the deck to view meteor showers on this wonderfully clear night!

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