Among the things that the ranger at the visitor’s center at Wichita Mountain National Wildlife Refuge recommended we check out was the Meersburger, crafted from high quality local beef, and the Peach Cobbler with homemade vanilla ice cream at this unique local restaurant located in a more than a hundred year old mine building that represents the history of this community, once a gold mining town of five hundred but now a family of six dedicated to keeping the history as well as feeding all comers. Yum!
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
What a treat to pause for a BBQ lunch with the locals at Pearl Country Store and Barbecue on US-441 in Micanopy, Florida. It’s a taste of the Florida we remeber from our youth.
By deliberate choice we were in Medina for all the winter holiday festivities from Candlelight Walk in the days before Thanksgiving through A Christmas Carol and A Celtic Christmas as well as an Alex Bevan Concert and a historic house tour all the way through Medina’s 31st Ice Festival but perhaps the highlight was the town hosting hundreds of folks whose homes and lives were devasted by Hurricane Helene at the A Promise of Christmas Event the middle of January. It’s an honor to be a part of this amazing community!
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