Back in Petaluma fellow T@B travelers from Vancouver BC told us that if we got to Florence on the Oregon coast, that we should get Clam Chowder at Mo’s. We did and we did but only because Hwy 42S east of Bandon was closed. Drat! That meant that we had to travel a little further along the coast. But now we are headed east, the wild and wonderful Pacific at our backs and myriad adventures ahead!
We were so focused on the Clam Chowder that although we noticed other offerings both chowder and otherwise, we can’t really tell you what else they offered.
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
What a treat to pause for a BBQ lunch with the locals at Pearl Country Store and Barbecue on US-441 in Micanopy, Florida. It’s a taste of the Florida we remeber from our youth.
By deliberate choice we were in Medina for all the winter holiday festivities from Candlelight Walk in the days before Thanksgiving through A Christmas Carol and A Celtic Christmas as well as an Alex Bevan Concert and a historic house tour all the way through Medina’s 31st Ice Festival but perhaps the highlight was the town hosting hundreds of folks whose homes and lives were devasted by Hurricane Helene at the A Promise of Christmas Event the middle of January. It’s an honor to be a part of this amazing community!
Other flavors besides clam?
We were so focused on the Clam Chowder that although we noticed other offerings both chowder and otherwise, we can’t really tell you what else they offered.