One of the delights of a multi-day camp stay is the leisure to do more extensive camp cooking. Today we baked some crescent rolls in our collapsible camp oven. This time we did it over our little propane campfire using the cooking rack in an unconventional manner. We also put the oven rack in the highest position. We made nearly perfect crescents. The bottoms were browned nicely! What an improvement over previous attempts! Now on to a day in camp. A lot of laundry, a little organizing, perhaps a nap or two, but no driving!
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
What a treat to pause for a BBQ lunch with the locals at Pearl Country Store and Barbecue on US-441 in Micanopy, Florida. It’s a taste of the Florida we remeber from our youth.
By deliberate choice we were in Medina for all the winter holiday festivities from Candlelight Walk in the days before Thanksgiving through A Christmas Carol and A Celtic Christmas as well as an Alex Bevan Concert and a historic house tour all the way through Medina’s 31st Ice Festival but perhaps the highlight was the town hosting hundreds of folks whose homes and lives were devasted by Hurricane Helene at the A Promise of Christmas Event the middle of January. It’s an honor to be a part of this amazing community!
A quite respectable accomplishment!