It’s Cuisinart CBO-1000 and we learned about it from another teardrop camper who posted about it this weekend. We promptly ordered our own and it arrived on our doorstep this morning. Our first foray into mini-oven cooking was reheated pizza. Fifteen minutes from refrigerator to piping hot on our plates! Impressive! We’ll try kabobs tonight and more stuff tomorrow to get to know it before we take it out on the road. With it’s ability to bake, roast, fry, steam, melt, and toast, it promises to really add versatility to our camper cookery.
Stotfold – A Family Adventure
With Karen’s sister, niece, and her family we visited Stotfold England to walk in the footsteps of ancestors and to explore a lovingly restored historic water mill.
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