It’s Cuisinart CBO-1000 and we learned about it from another teardrop camper who posted about it this weekend. We promptly ordered our own and it arrived on our doorstep this morning. Our first foray into mini-oven cooking was reheated pizza. Fifteen minutes from refrigerator to piping hot on our plates! Impressive! We’ll try kabobs tonight and more stuff tomorrow to get to know it before we take it out on the road. With it’s ability to bake, roast, fry, steam, melt, and toast, it promises to really add versatility to our camper cookery.
Cozumel & Grand Cayman
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
0 Comments