That’s what the braising liquid surrounding the pork shoulders is
 doing. After an overnight in the oven, the pork is up just past 190F. Time for it to begin chilling. In fact that’s what we’ve been doing too, drinking coffee and chilling out on the deck in the chilly mountain air.
With Karen’s sister, niece, and her family we visited Stotfold England to walk in the footsteps of ancestors and to explore a lovingly restored historic water mill.
To meet up with some family members for the weekend, we headed north to explore Ely one day then Lavenham the next, two incredible historic communities.
As we begin venturing into Central London we explore Primrose Hill,the Victoria Memorial, the Gatti Ice House at the London Canal Museum, and the HMS Belfast with more adventures to follow.
0 Comments