It’s a cruical part of the four day process of making Matt’s Pulled Pork. Somehow the Adding of the Guinness has an almost magical quality to it. Now it needs to braize ’til the pork reaches an internal temp of 190F, then chill, then smoke, then when it’s ready to fall off the bone we’ll pull it apart. In the meantime more guests are arriving and we’ll enjoy libations and another great meal out on the deck.
Rally in the Adirondacks
Thanks to the organizational skills of Mandy & Kgreat weekend of endrick, the amazing support of their team, and the sponsorship of nüCamp RV we enjoyed a great weekend of camaraderie and fun at the Northeast Rally. Gathering with fellow teardrop aficionados is always an enriching experience and this gathering in the Adirondacks was no exception.
0 Comments