Yesterday we were sorting through various recipes we had collected through the years and came across one that inspired us to try grilling pork tenderloin on a cedar plank. Just a bit of avocado oil, salt, and pepper graced the meat and we cooked it in a closed gas grill to an internal temperature of at least 140F. Wow! It was a delicate smoked flavor. Curious as to whether the flavor will intensify overnight.
Stotfold – A Family Adventure
With Karen’s sister, niece, and her family we visited Stotfold England to walk in the footsteps of ancestors and to explore a lovingly restored historic water mill.
0 Comments