Yesterday we were sorting through various recipes we had collected through the years and came across one that inspired us to try grilling pork tenderloin on a cedar plank. Just a bit of avocado oil, salt, and pepper graced the meat and we cooked it in a closed gas grill to an internal temperature of at least 140F. Wow! It was a delicate smoked flavor. Curious as to whether the flavor will intensify overnight.
Rally in the Adirondacks
Thanks to the organizational skills of Mandy & Kgreat weekend of endrick, the amazing support of their team, and the sponsorship of nüCamp RV we enjoyed a great weekend of camaraderie and fun at the Northeast Rally. Gathering with fellow teardrop aficionados is always an enriching experience and this gathering in the Adirondacks was no exception.
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