Yesterday we were sorting through various recipes we had collected through the years and came across one that inspired us to try grilling pork tenderloin on a cedar plank. Just a bit of avocado oil, salt, and pepper graced the meat and we cooked it in a closed gas grill to an internal temperature of at least 140F. Wow! It was a delicate smoked flavor. Curious as to whether the flavor will intensify overnight.
Cozumel & Grand Cayman
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
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