Sunday afternoon is the time when the smoking happens. Brisket and turkey breast on the smoker under Steve’s supervision. Bill’s going to be braising the ribs. The Boston butts are chilling in the fridge awaiting their turn over the smoking coals. All this for tomorrow. Meanwhile there’s mimosas and munchies in the kitchen, a puzzle in progress on the deck, a bit of swing dancing in the living room, and Holzman brats on the dinner menu.
Fenton House and Spaniards Inn
A lovely way to spend a Sunday in Hampstead. We visited the historic Fenton House to view lots of lovely collectibles, to listen to and learn about harpsicords, and to tour and linger in the garden before heading off to the historic Spaniard’s Inn for a most delectable Sunday Roast.
Yum!