When we have shore power to the T@B we prepare the vast majority of our meals in our Cuisinart Oven Central. Actually we do the same thing at home. It’s extremely versatile and easy to clean. And with the timer feature it’s all but impossible to burn a meal which is important when someone shows up unexpectedly for a T@B tour. We’re constantly learning new ways to use it. This morning’s repast is a sausage cheddar omelette dressed with diced fresh tomato from the Amish farmers market!
Fenton House and Spaniards Inn
A lovely way to spend a Sunday in Hampstead. We visited the historic Fenton House to view lots of lovely collectibles, to listen to and learn about harpsicords, and to tour and linger in the garden before heading off to the historic Spaniard’s Inn for a most delectable Sunday Roast.
That looks pretty darn good!