Omelette in the Oven

2016 Out West, Road Trip


When we have shore power to the T@B we prepare the vast majority of our meals in our Cuisinart Oven Central. Actually we do the same thing at home. It’s extremely versatile and easy to clean. And with the timer feature it’s all but impossible to burn a meal which is important when someone shows up unexpectedly for a T@B tour. We’re constantly learning new ways to use it. This morning’s repast is a sausage cheddar omelette dressed with diced fresh tomato from the Amish farmers market!

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1 Comment

  1. Michael Mancuso

    That looks pretty darn good!

    Reply

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