When we have shore power to the T@B we prepare the vast majority of our meals in our Cuisinart Oven Central. Actually we do the same thing at home. It’s extremely versatile and easy to clean. And with the timer feature it’s all but impossible to burn a meal which is important when someone shows up unexpectedly for a T@B tour. We’re constantly learning new ways to use it. This morning’s repast is a sausage cheddar omelette dressed with diced fresh tomato from the Amish farmers market!
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
What a treat to pause for a BBQ lunch with the locals at Pearl Country Store and Barbecue on US-441 in Micanopy, Florida. It’s a taste of the Florida we remeber from our youth.
By deliberate choice we were in Medina for all the winter holiday festivities from Candlelight Walk in the days before Thanksgiving through A Christmas Carol and A Celtic Christmas as well as an Alex Bevan Concert and a historic house tour all the way through Medina’s 31st Ice Festival but perhaps the highlight was the town hosting hundreds of folks whose homes and lives were devasted by Hurricane Helene at the A Promise of Christmas Event the middle of January. It’s an honor to be a part of this amazing community!
That looks pretty darn good!