As he was showing us to our campsite, Robert, one of our hosts volunteered a restaurant recommendation. He suggested Three Brothers Bistro and if we like dark beer to get the Pig’s Ass Porter. We took him up on it. Not just dinner last night but for lunch today. Fabulous food. And Clare, the manager took superb care of us remembering preferences and special needs. Great beer, fabulous food, tasty huckleberry ice cream, and amazing service! Afterwards though we went grocery shopping at the local IGA. Now that we’ve replenished the larder, we can revert to our normal practice of preparing our meals in our own little T@B kitchen.
Cozumel & Grand Cayman
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
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