The building in the distance is the Jackson Building in downtown Asheville, NC. We’re dining on tapas at Capellas on 9, in the new AC Hotel by Marriott where we’re splurging on a two day birthday celebration. In a little while we’ll watch the rise of the full super moon over the mountains!
That one was:
Capella Hamburguesa: grass fed pork and beef sliders, piquillo peppers, manchego, arugula aioli. It was followed by Croquetas De Gambas: shrimp croquets, romesco sauce, fried garlic. The next night we started with Costillitas De Res: rioja braised short rib, farrotto, butternut squash, rosemary parmesan. But the very best was a special that night, Lamb Sliders. Since it was a special, we don’t have access to it’s Spanish name but it was an amazing treat for the tastebuds!
It was a most educational visit to the newly renovated National Portrait Gallery at Trafalgar Square in Central London. We were intrigued with the contemporary approach to presenting British History.
It was at Bletchley Park that the Allied Codebreakers deciphered German military messages during the Second World War. A free guided tour gave us a good overview of the campus and the activities that occurred here from 1938 to 1945.
A lovely way to spend a Sunday in Hampstead. We visited the historic Fenton House to view lots of lovely collectibles, to listen to and learn about harpsicords, and to tour and linger in the garden before heading off to the historic Spaniard’s Inn for a most delectable Sunday Roast.
And the flight of what kind of sandwiches?
That one was:
Capella Hamburguesa: grass fed pork and beef sliders, piquillo peppers, manchego, arugula aioli. It was followed by Croquetas De Gambas: shrimp croquets, romesco sauce, fried garlic. The next night we started with Costillitas De Res: rioja braised short rib, farrotto, butternut squash, rosemary parmesan. But the very best was a special that night, Lamb Sliders. Since it was a special, we don’t have access to it’s Spanish name but it was an amazing treat for the tastebuds!