It was a morning of hugs and goodbyes as we exchanged contact information, offered moochdocking opportunities, and bid friends safe travels. The rest of us then gathered under the picnic shelter where we were joined by Jenn, an intrepid T@B traveler who’d not been able to join us for the week but came for a day trip. The long standing tradition of all going out together for The Leftovers Dinner was modified this year. We decided we’d rather share our leftover beverages and snacks then send out for Park Street Pizza. And our newest nüCamp Ambassadors, Michael and Jeff offered to treat us! It was a gentle relaxing fun day made even sweeter with a homemade Fresh Peach Dessert compliments of Elsie and Sarah. Looks like we might have a new twist on a tradition begun in 2013!
Cozumel & Grand Cayman
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
Hope you got the Peach desert recipe – it looks good!